The recipe is as follows:-
2 cups of plain flour
1 cup of table salt
1 cup of water
Mix the flour and salt, add the water gradually, kneed for 10 minutes, put in fridge for 20 minutes, then make up your design…… but beware… keep your dough to less than 1cm thickness and make molds out of card/masking tape for thicker designs and then cover with the dough (get a book from the library for thorough tuition). Then bake on a very low heat until hard ……… this seemed to take hours & hours! Coat your design with watered down PVA glue, leave to dry , then paint using acrylics. Finish off with a coat of varnish.
This week the children began to make xmas decorations. We had plenty of Christmas themed shape cutters, each child had a batch of dough …. and after a frantic hour of business, the children had produced some interesting Christmas shapes!
Lyn and I duly took these home to bake for what seemed like a week.